Chef Anthony's Recipes

CBN

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CBN.com From the kitchen of Executive Chef Anthony Loos of the Swan Terrace in Founder's Inn:

Irish Cream Zabaglione

Serves 4

Ingredients:

  • 6 each egg yolks
  • 3-4 packs Splenda
  • 2 tbsp Irish Cream flavoring
  • Strawberries (as needed)
  • Cookies to garnish (optional)

Beat egg yolks and Splenda in a stainless bowl until light and fluffy. Add flavoring. Place over simmering water bath and continue to whip constantly until mixture is warm and thick enough to coat the back of the spoon.

Serve with berries.


Whole Wheat Crepes

5 servings

  • 1 cup low-fat milk
  • ¾ cup whole wheat flour
  • 1 large egg
  • 1 egg white
  • ½ pack Splenda

 

Combine milk and egg in bowl with hand mixer until well mixed. Add flour and Splenda and pulse until just mixed. If the batter in too thick adjust with a splash of milk.

Preheat lightly greased crepe pan over medium heat.

Once pan is at proper temperature begin making crepes. Approximately 3-4 Tablespoons of batter equals 1 crepe. Cook crepe until just starting to appear dry.

Fill crepes with favorite filling.


Strawberry & Boston Bibb Salad

  • Boston Bibb
  • Gorgonzola Cheese
  • Strawberries
  • Almonds
  • Orange Segments
  • Salt & Pepper
  • Red Wine Vinegar
  • Splenda
  • Olive Oil Lemon Verbenia

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