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Cookbook author Holly Clegg says there is no such thing as a “forbidden food”.   She trims fat and calories from her recipes, making them healthier, quicker to prepare, and terrific tasting.  In this edition of A Closer Look: Trim & Terrific Holiday Recipes, Clegg shares her healthy twist on some traditional favorites:  Turkey, Brie and Cranberry Chutney Quesadillas; Festive Spinach Salad; Green Bean Casserole; Lemon Sweet Potato Casserole; and Easy Red Velvet Cake

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