ONE OF THE THINGS SAYS A

FAMILY THAT YOU ALL DO TO

BOND IS COOK.

SO WHAT ARE WE GOING TO

BOOK?

WE HAVE POTATOES AND

SHRIMP.

WE'RE GOING TO MAKE IT GO

FAST.

WE'V.

WE'VE GOT OUR CAJUN

SEASONING.

I'M GOING TO HAVE TO TEACH

YOU HOW TO SAY "PO BOY."

MIX IT UP IN THERE.

A TABLESPOON OR TWO

TEASPOONS, DEPENDS ON HOW

MUCH SEASONING YOU LIKE.

WE'VE GOT A HOT SKILLET HERE

WITH OLIVE OIL.

EXTRA VIRGIN.

NEVER BEEN TOUCHED.

NEVER BEEN TOUCHED OLIVE

OIL.

MOVE THEM AROUND.

SOMETIMES IT TAKES ABOUT TWO

MINUTES.

WHILE I'M DOING THIS, YOU

DRESS THIS.

I'M GOING TO DRESS THIS.

WE HAVE SOME DEJON MUS

MUSTARD, AND CAJUN

SEASONING.

WE USE ABOUT A TEASPOON.

Kristi: IS THAT THE

SAME AS LAWRY SEASONING?

IT IS A LITTLE MORE

SPICY.

Kristi: YOU ACTUALLY

HAD A COOKOFF?

I ACTUALLY DID ONE WITH

MY KIDS.

HAVE YOU EVER COOKED CHOPS?

Kristi: OF COURSE I'VE

COOKED CHOPS.

THEY KEPT ASKING US, WHAT

ARE YOU GOING TO COOK.

AND SO WE PRESENTED IT TO

THEM.

AND THAT WAS THE FUNNIEST

THING.

OUR OLDEST DAUGHTER COOKS

THE MOST, AND THEN MY MIDDLE

DAUGHTER, AND MY SON COOKS.

THEY WERE LIKE WHAT ARE WE

GOING TO DO WITH THIS?

SHE'S GOING TO TELL THE

WHOLE STORY, BUT IN THE

MEANTIME, WE ONLY HAVE A FEW

MINUTES.

SHE'S DRESSING THE

BREAD.

WE ALWAYS HAVE TO KEEP

THINGS MOVING.

AND WHILE WE'RE DOING THIS,

SHE IS GOING TO MAKE AN

APPLE COLESLAW.

YOU CAN BY A MIXED SLAW.

AND YOU MIX THE APPLES.

THE RED APPLES ARE THE

DELICIOUS ONES.

ONCE YOU PUT THE VINEGAR ON

THERE, IT WILL BE OKAY.

GO TO DUMPING.

Kristi: GO TO DUMPING?

I'M GOING TO DUMPING.

WE HAVE APPLES AND

CARROTS AND MAYO.

SLAW, CORA.

CORA!

SO YOU PUT IN YOUR UNIONS

AND YOU SHRED IT.

EVERYTHING IS SHREDDED

REAL GOOD.

WE HAVE OUR SHIMP DONE IN

TWO MINUTES.

WE'RE DOING IT FAST, BUT

YOU'LL BE ABLE TO GET THE

RECIPE.

IT IS REAL EASY.

WE HAVE UNIONS, AND POPPY

SEEDS.

AND THERE ARE SOME KERNELS

THERE.

SHE GETS DISTRACTED WITH

HELPING.

I'M A MULTI-TASKER.

Kristi: WHO IS THE

BETTER COOK BETWEEN THE BOTH

OF YOU?

WE'RE NOT GOING TO TALK

ABOUT THAT.

I AM.

I WANT MY FOOD TO LOOK

PRETTY.

PRESENTATION MEANS A LOT FOR

ME.

Kristi: OKAY.

JUST FOR FUN -- JUST FOR

FUN, COULD YOU GUYS COOK FOR

A COUPLE OF SECONDS IN YOUR

CHARACTERS?

I NEED YOU TO HURRY THAT

UP.

BROWN DONE TOOK OFF.

PUT SOME STUFF ON THAT.

THEY'RE ABOUT TO WRAP THIS

UP BECAUSE WE'RE ON TV.

WE NEVER BEEN ON TV.

WE HAVE BEEN ON TV A

LITTLE BIT.

WE'RE GOING TO OPEN THIS UP

AND DRESS IT.

PUT THE LETTUCE OVER HERE.

THAT'S OKAY, I GOTCHA.

WE TAKE OUR SHRIMP AND PUT

THEM RIGHT OVER THE TOP.

Kristi: THAT LOOKS

DELICIOUS.

AND WE HAVE A SIGNATURE

SAYING, WHEN IT IS REALLY

GOOD -- WHEN IT IS REALLY

GOOD, OUR SIGNATURE SAYING

IS, "MAN, THAT'S GOOD."

IT'S A HALLELUJAH GOOD

THIS MORNING.

AND LOOK AT THAT!

LOOK AT THAT!

DON'T FORGET TO PICK UP

TAMALA MANN'S "BEST DAYS."

IN BOOKSTORES NOW.

Kristi: AND YOU CAN

GOING TO cbn.com AND CHECK

OUT THE MANNS IN THE GREEN

ROOM.

AND THEY'LL BE FEATURED ON

TOMORROW'S "700 CLUB

INTERACTIVE."

CAN I GET AN AMEN.

AMEN.

M-A-N-N.

Kristi: GOOD ONE.

AND I WAS GOING TO SHOW THE

C.D., AND BAM, SOMEONE TOOK

THE C.D. OUT.

WE LEAVE YOU WITH

COLOSSIANS: "DEVOTE YOURSELF

TO PRAYER AND BE WATCHFUL."

GOD BLESS YOU.

AND LET THIS DAY BE A DAY

THAT IS BLESSED.

GOD LOVES YOU.

BYE-BYE.