Ingredients

2 ea Pizza Dough Crusts
½ cup Refried Beans
3 tbsp Salsa
1 tbsp Olive Oil
12 oz Shredded Jack and Cheddar Cheese
6 oz Chorizo Sausage- cooked and crumbled
¼ cup Pico de Gallo
¼ cup Sliced Olives

Method of Preparation

Combine the beans, salsa and olive oil and mix well. Spread half over each pizza. Top the Pizza with cheese, sausage, pico de gallo and olives. Bake in a 450° oven for 10 minutes.

Chef Fred Tiess is an associate instructor with the College of Culinary Arts at Johnson & Wales University in Charlotte, North Carolina. These recipes were published with permission.